The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

Enjoy That Fresh Harvest Taste All Year. Whether You’re Using A Dehydrator, Oven, Or The Sun’s Rays, You Can Easily Dry Your Own Vegetables, Fruits, Herbs, And Meat. Teresa Marrone’s Simple Step-by-step Instructions Cover All The Basics You Need To Know About Drying, Storing, And Rehydrating Your Favorite Foods. With Over 140 Dried-food Recipes — Ranging From Veggie Chips To Casseroles And Beef Jerky To Baby Purées — You’ll Be Amazed At The Variety Of Healthy And Delicious Options That Dried Foods Offer.