Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry

Over 150 recipes, including the specialty dishes of Romania's top chefs, are intermingled with fables, poetry, photos and charming illustrations, making this book a genuine treasury of both Romanian cuisine and culture. Also includes an appendix of Romanian wines and an index in Romanian and English.
Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian people and their Roman ancestry. This comprehensive and well-organized guide to Romanian cuisine contains recipes for many classic favorites including Mamalinga, a polenta-style cornmeal, Eggplant Salad, Fish Zacusca, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savor the tastes of one of Europe's heartiest and most varied culinary traditions!