Microorganisms in Foods: Their Significance and Methods of Enumeration
- Author
- David S. Clark (editor)F.S. Thatcher (editor)
- Publisher
- University of Toronto Press
- Language
- English
- Year
- 1968
- Page
- 248
- ISBN
- 9781487575601
- File Type
- pdf
- File Size
- 19.3 MiB
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