Tony Chachere's Cajun country cookbook : featuring seafood and wild game

Tony Chachere's Cajun country cookbook : featuring seafood and wild game

Author
Tony ChachereGriffin L. Gomez (editor), Aline Thistlethwaite (illustrations)
Publisher
Cajun Country Cookbook
Language
English
Edition
New rev. ed.
Year
1986
Page
196
ISBN
9780960458011,0960458018
File Type
pdf
File Size
28.9 MiB

Tony chacheres cajun country cookbook is the book that launched his famous original creole seasoning as well as his company. It is a south louisiana cookbook classic. Over 750,000 sold.

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