Processing, Storage, Distribution of Food: Food in the Medieval Rural Environment. Les aliments dans le monde rural médieval: Production, stockage, distribution, consommation. Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln – Lebensmittel in der mittelalterlichen bäuerlichen Welt
- Author
- Jan Klápště, Petr Sommer (eds.)
- Publisher
- Brepols
- Language
- English, French, German
- Year
- 2011
- Page
- 442
- ISBN
- 2503536611,9782503536613,9782503539621
- File Type
- pdf
- File Size
- 105.5 MiB
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