Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals
- Author
- Arve Hansen (editor), Karen Lykke Syse (editor)
- Publisher
- Rowman & Littlefield Publishers
- Language
- English
- Year
- 2021
- Page
- 224
- ISBN
- 1538142651,9781538142653
- File Type
- pdf
- File Size
- 7.0 MiB
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