Principles of Fermentation Technology

Principles of Fermentation Technology

Author
Peter F. Stanbury, Allan Whitaker
Publisher
Pergamon Press Ltd.
Language
English
Edition
1
Year
1984
Page
276
ISBN
0080244009,0080244068
File Type
pdf
File Size
20.1 MiB

The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes.

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