Principles of meat science
- Author
- Harold B. Hedrick, Elton D.Aberle, John C. Forrest, Max D. Judge, Robert A. Merkel
- Publisher
- Kendall/Hunt
- Language
- English
- Edition
- 3
- Year
- 1994
- Page
- 354
- ISBN
- 084038470X
- File Type
- pdf
- File Size
- 34.1 MiB
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