Food Technology

Food Technology

Author
Janet Inglis, Sue Plews, Eileen Chapman
Publisher
Collins Educational
Language
English
Year
1997
Page
148
ISBN
0003294900
File Type
pdf
File Size
25.4 MiB

Written to support GCSE Food Technology and GNVQ Manufacturing, Food Technology provides all the necessary skills and knowledge required to design and make quality food products.The bookSkills linking food manufacturing in the real world so pupils can understand the relevance of their work In-depth studies of new food products Thorough coverage of all major topics from exam boards

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