Food Dehydration, Vol. 1: Drying Methods and Phenomena
- Author
- WALLACE B. VAN ARSDEL, MICHAEL J. COPLEY, ARTHUR I. MORGAN
- Publisher
- The AVI Publishing Company
- Language
- English
- Year
- 1973
- Page
- 363
- ISBN
- 087055137X,9780870551376
- File Type
- pdf
- File Size
- 40.6 MiB
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