The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

Author
Lesley Chamberlain (contributing editor), Catherine Atkinson, Trish Davies
Publisher
Lorenz Books
Language
English
Edition
Illustrated
Year
1999
Page
256
ISBN
0754800717,9780754800712
File Type
pdf
File Size
600.6 MiB

Collection of classic recipes from Russia through central Europe - starters to desserts and cakes. Create a cold cucumber and yoghurt soup, followed by a pork stew or Hungarian Goulash, and then a mouth-watering Sachertorte or Apple Strudel.

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