中国饮食文化史·西北地区卷

History of Chinese Dietary Culture ( Northwest Area) is the first academic monograph which records dietary culture in northwest area from the historical perspective. Based on the historical material, the book quotes the latest archaeological achievements, tells 8000 years¡¯ dietary culture development of northwest area--one of the birthplace of Chinese culture and agriculture civilization, and summarizes its abundant dietary contents like multiple ethnic fusion, the prevalence of northwest food and the rise of Muslim dietary, etc.