- Author
- Robert T. Marshall, W.S. Arbuckle
- Publisher
- Chapman and Hall
- Language
- English
- Year
- 1996
- Page
- 349
- ISBN
- 0412994917
- File Type
- File Size
- 18.4 MiB
This new edition reflects major developments in ice cream in the last five years; including the new FDA-approved labeling regulations and the development of non-fat, low-fat, and other nutritionally modified frozen desserts. 30 line illustrations. 46 halftones.
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