Bread Science and Technology

Bread Science and Technology

Author
Yeshajahu Pomeranz, J. A. Shellenberger
Publisher
The AVI Publishing Company
Language
English
Edition
illustrated
Year
1971
Page
262
ISBN
0870551043,9780870551048
File Type
pdf
File Size
15.4 MiB

A classic technical work, much cited in bread research.

show more...

How to Download?!!!

Just click on START button on Telegram Bot

Free Download Book