Indian Food Made Easy

In Indian Food Made Easy , Anjum Anand creates delicious Indian food that is light, healthy, and bursting with flavor. Anjum is passionate about using fresh, local, and seasonal produce, and the ingredients used in her dishes are readily available in grocery stores and supermarkets.All Anjum’s recipes are easy to follow and use simple cooking methods. Her dishes range from quick snacks to slow-cooked curries, and from breakfast dishes to easy midweek suppers. There are chapters on Light Snacks, Meat and Poultry, Fish and Seafood, Vegetables, Lentils and Beans, Bread and Rice, Raitas and Chutneys, and Drinks and Desserts. Throughout the book there are tips and techniques to make cooking Indian food easy. The book begins with guidance on using the various spices and advises you on the pantry basics, while a useful glossary demystifies any unfamiliar ingredients. If you have ever wanted to try cooking Indian food, this is the book for you.