- Author
- Dotty Griffith
- Publisher
- Simon & Schuster
- Language
- English
- Year
- 2010
- ISBN
- 074321210X,9781439142080
- File Type
- epub
- File Size
- 794.9 KiB
The dining editor and Dallas Morning News restaurant critic shares eighty-five tempting recipes for making great barbecue, from Texas Brisket to North Carolina-Style Pulled Pork, as well as rubs, side dishes, and desserts, and includes helpful advice on equipment, technique, flavorings, sauces, and marinades. 25,000 first printing.
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