Pâtisseries et Gourmandises, tendances et traditions

After the success of his last two books, Noël de bûches en bûches and Petits gâteaux, tartes et entremets au fil des saisons, the MOF Stéphane Glacier (so good #2) has just presented a new work made by a craftsman for Pâtisseries et Gourmandises, tendances et traditions. A book in French and English that seeks to reflect his craft simple, efficient, generous, qualitative, no-frills and most of it all widely accessible. In its pages, the reader will find his newest and latest recipes. Choux dough, tarts and tartlets, entremets and petits gâteaux, sables, pound cakes … inspiring creations, fruit of the work done with his team, his personal experience, his many travels, his establishments and his constant contact with pastry at his Colombes school, as well as the one recently opened in Bucharest. 84 recipes. French and English text. 8.07" x 10.51"