Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
- Author
- S. Padma Ishwarya
- Publisher
- CRC Press
- Language
- English
- Year
- 2022
- Page
- 360
- ISBN
- 2021051245,2021051246,9780367435608,9781032207759,9781003019312
- File Type
- pdf
- File Size
- 49.3 MiB
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