Ask Jackie: Food storage

Ask Jackie: Food storage

Author
Jackie Clay-Atkinson
Publisher
Backwoods Home Magazine
Language
English
Year
2012
ISBN
9780986015229
File Type
epub
File Size
313.1 KiB

In this
1. Food storage
2. Preserving
3. Dehydrating
4. Freezing

Food Storage is the ultimate guide to storing food. A small sampling of the book includes Jackie's insights on building a root cellar, mastering the art of dehydration, keeping meat from going rancid, and preserving potatoes. This guide to food preservation addresses a variety of homesteaders, and is equally relevant to those who live at high elevation, in wet climates, or even in sub-zero temperatures.

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