Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean
- Author
- Anny Gaul (editor), Graham Auman Pitts (editor), Vicki Valosik (editor)
- Publisher
- University of Texas Press
- Language
- English
- Year
- 2021
- ISBN
- 2021012109,2021012110,9781477324578,9781477324585,9781477324592
- File Type
- pdf
- File Size
- 3.4 MiB
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