Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

Author
Rockridge Press
Publisher
Rockridge Press
Language
English
Page
164
ISBN
9781623151843,9781623151836,162315183X
File Type
epub
File Size
7.4 MiB

Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be.With Canning & Preserving for Beginners: - Choose from 70 user-friendly recipes and additional helpful tips for canning success.- Get started quickly and painlessly with equipment and supplies checklists. - Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. - Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. - Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. - Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.

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