Kulinarik und Kultur: Speisen als kulturelle Codes in Zentraleuropa
- Author
- Moritz CsákyGeorg-Christian Lack
- Publisher
- Böhlau Verlag
- Language
- German
- Year
- 2014
- ISBN
- 9783205792918,9783205795391
- File Type
- pdf
- File Size
- 3.1 MiB
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