Back to Protein: The Low Carb/No Carb Meat Cookbook

Back to Protein: The Low Carb/No Carb Meat Cookbook

Author
Barbara Hartsock Doyen
Publisher
M. Evans & Company
Language
English
Year
2000
ISBN
9781461662914,9780871319128
File Type
epub
File Size
4.7 MiB

This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.

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