Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
- Author
- Charis Michel Galanakis (editor)
- Publisher
- Academic Press
- Language
- English
- Edition
- 1
- Year
- 2021
- Page
- 462
- ISBN
- 0128227168,9780128227169
- File Type
- pdf
- File Size
- 8.1 MiB
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