Food Analysis: Using Ion Chromatography

Product Description

Among liquid chromatography methods, ion chromatography (IC) can be considered one of the most valuable analytical tools. This book covers the various applications of ion chromatography in food science, such as food quality control, food authentication and analysis of residues in food products. In addition, state-of-the-art instrumentation such as combustion IC, online eluent generation systems and capillary IC is also described.

About the Author

Edward Muntean, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania.

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