The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER’S GUIDE PAYS DES DÉLICES Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom: • Navigate produce markets, charcuteries and patisseries • Prepare meals the French way with delicious, authentic recipes • Speak the lingo of Paris’s top restaurants and bistros • Pair regional wines with delightful cheeses • Master the proper table etiquette for dining at a friend’s house