Food Microbiology: An Introduction (ASM Books)
- Author
- Kalmia E. Kniel, Thomas J. Montville, Karl R. Matthews
- Publisher
- ASM Press
- Language
- English
- Edition
- 4
- Year
- 2017
- Page
- 624
- ISBN
- 1555819389,9781555819385
- File Type
- pdf
- File Size
- 24.3 MiB
How to Download?!!!
Just click on START button on Telegram Bot