Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

Author
Paul Kirk
Publisher
Harvard Common Press
Language
English
Year
1997
ISBN
1558321241,155832125X,9781558321250
File Type
epub
File Size
1.7 MiB

A renowned barbecue champ reveals the secrets of how to cook outdoors like a pro.

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