Forest + Home: Cultivating an Herbal Kitchen

Connect With Nature Through Your Kitchen, No Matter The Size Or Location. Food That Feeds And Heals The Body; A Book That Inspires And Nourishes The Soul. Forest + Home Connects You With Nature Through Your Kitchen, No Matter The Size Or Location. This Is A Book That Inspires And Ignites The Palette While Nourishing The Soul; It Shares Food That Both Feeds And Heals The Body. Discover The World Of Plants Through Food With Cook And Certified Herbalist, Spencre Mcgowan, Author Of Blotto Botany: A Lesson In Healing Cordials And Plant Magic. Organized By Season, The Recipes Are Designed To Meet The Natural Move­ment Of Time And The World We Inhabit. They Include: Nettle Pasta With Special Healing Qualities Rose Petal Lemonade With The Benefits Of A Herbal Punch Roasted Asparagus With Chamomile And Ghee To Soothe Your Nerves No-bake Peanut Butter–reishi Cookies Incorporates Healing Mushrooms Dandelion Pesto Helps Get Your Digestive Groove On Lemon Balm Mojito For A Refreshing Way To Chill Out Through Personal Stories And Photography, Explore The Icy Mountains Of Montana And The Wild Seashores Of Maine And Nantucket. With A Focus On Simplicity, No Dish In This Book Requires One To Be An Experienced Chef, Possess A Knowl­edge Of Medicinal Herbalism, Or Own Expensive Kitchen Tools. In Addition To A Foreword By Bestselling Author Hilarie Burton Morgan, The Book Includes Glossaries Of Kitchen And Medicinal Herbs; An Exploration Of Adaptogenic Herbs And Edible Flowers; And Information On Sourcing, Growing, Drying, And Storing Your Own Herbs. Forest + Home Is A Love Letter To Our Environment, Encour­aging Us To Reflect On The Things We Feel When We Are Connected To Nature And The Things We Take Home With Us.