Oil and Oilseed Processing: Opportunities and Challenges (IFST Advances in Food Science)
- Author
- Tomás Lafarga, Gloria Bobo, Ingrid Aguiló-Aguayo
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 1
- Year
- 2021
- Page
- 304
- ISBN
- 1119575273,9781119575276
- File Type
- pdf
- File Size
- 2.4 MiB
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