The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Author
César Vega (editor)Job Ubbink (editor)Erik van der Linden (editor)
Publisher
Columbia University Press
Language
English
Year
2012
Page
336
ISBN
9780231526920
File Type
pdf
File Size
16.1 MiB

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