Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
- Author
- Lakshmi Jagarlamudi
- Publisher
- CRC Press
- Language
- English
- Year
- 2022
- Page
- 298
- ISBN
- 9781032428369,9781032428383,9781003364535
- File Type
- pdf
- File Size
- 13.6 MiB
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