Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
- Author
- Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra
- Publisher
- Academic Press
- Language
- English
- Year
- 2022
- Page
- 561
- ISBN
- 0323959911,9780323959919
- File Type
- pdf
- File Size
- 18.1 MiB
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