Italian Identity in the Kitchen, or Food and the Nation

Italian Identity in the Kitchen, or Food and the Nation

Author
Massimo MontanariBeth Archer Brombert
Publisher
Columbia University Press
Language
English
Year
2013
Page
128
ISBN
9780231535083
File Type
pdf
File Size
593.9 KiB

How regional Italian cuisine became the main ingredient in the nation's political and cultural development.

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