- Author
- Sohla El-WayllySilvia Killingsworth
- Publisher
- HarperCollins
- Language
- English
- Year
- 2022
- ISBN
- 9780063254428
- File Type
- epub
- File Size
- 3.0 MiB
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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