Edited by Hou Zhaoming, Historical Stories of Chinese Food for Teenagers tells the food stories related to Chinese historical celebrities, such as the anecdotes of Su Dongpo, Du Fu and Li Bai related to the food like Braised Dongpo Pork, Braised Dongpo Pork Hock and Academician Chicken. It includes the food stories related to ancient emperors, literati and celebrities, traditional Chinese festivals as well as folk food stories.
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