Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran: Regional Recipes and Kitchen Secrets

Author
Najmieh Batmanglij
Publisher
Mage Publishers
Language
English
Edition
2nd ed., Updated
Year
2022
Page
728
ISBN
1949445070,9781949445077
File Type
azw3
File Size
66.4 MiB

"The Grande Dame of Iranian Cooking"; Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

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