The Neapolitan Pizza. A Scientific Guide about the Artisanal Process
- Author
- Paolo Masi, Annalisa Romano, Enzo Coccia
- Publisher
- Doppiavoce
- Language
- English
- Year
- 2015
- Page
- 168
- ISBN
- 8889972556,9788889972557
- File Type
- pdf
- File Size
- 59.8 MiB
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