The Neapolitan Pizza. A Scientific Guide about the Artisanal Process

The Neapolitan Pizza. A Scientific Guide about the Artisanal Process

Author
Paolo Masi, Annalisa Romano, Enzo Coccia
Publisher
Doppiavoce
Language
English
Year
2015
Page
168
ISBN
8889972556,9788889972557
File Type
pdf
File Size
59.8 MiB

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