The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
- Author
- Douglas Robert Brown
- Publisher
- Atlantic Publishing Group Inc.
- Language
- English
- Edition
- 4
- Year
- 2007
- ISBN
- 9780910627979,0910627975,2007031790
- File Type
- epub
- File Size
- 27.5 MiB
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