味道新疆 (The Tastes of Xinjiang)

Product Description
This book introduces the deep-rooted, distinctive and most representative taste of Xinjiang from three aspects of food, fruits and drinks with lively and vivid language. The author introduces the unique geographical features and impressive ethnic customs through telling about relevant historical legends, classic flavor as well as health care efficacy.
About the Author
Liu Yan, an assistant research fellow in Xinjiang Academy of Social Sciences.