The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar

Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners! Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way. Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or sought out the best seasonal buys in the supermarket, this book will help you make the most of your bounty. Inside you’ll find:   • 100+ delicious recipes for preserving fruit and vegetables, meat, or fish • Traditional favorites, modern and international twists, plus other recipe variations • Easy-to-follow instructions for curing, drying, pickling, bottling/canning, crystalizing, and jellying • Expert tips on troubleshooting and essential equipment • Sumptuous color photography and beautiful design throughout   From classics like mango chutney, piccalilli, and confit chicken to modern favorites like Grapefruit and Elderflower Marmalade, The Art of Preserving is full of yummy recipes and pro advice for both beginners and experts. Pick up your cheesecloths and straining funnel, and start preserving!