Death to the Chicken Finger

What Happens When You Take A Group Of Children Out To Eat At A Restaurant Without A Children’s Menu? Are They Willing To Try Something New? Or Do They Stubbornly Refuse Everything That Does Not Resemble Pizza Or Chicken Fingers? In Death To The Chicken Finger, National Post Journalist Adam Mcdowell Examines How Processed Food, And Parents’ Harried Schedules Have Conspired To Create A Generation Of Unsophisticated, Picky Eaters, And How This Is Putting Our Children’s Health—and Their Palates—at Risk. Death To The Chicken Finger Is A Call To End The Tasteless Cycle Of Children’s Meals, And To Introduce Children To More Diverse, Interesting And Healthy Food Choices.