舌尖上的新食品 (A Bite of New Food)

Language:Chinese.Paperback. Pages: 66 Publisher: China Light Industry Press Liu Ling. Zhong Ying editor of the new food tongue new series of food resources for the new food resources. scientific knowledge pocket book in Volume II. in the form of questions and answers. and with cartoons and pictures detailing the new food containing the novel food ingredients on the market. such as cooking oil. dairy products. beverages. baked goods and seasonings. The book has 12 questions. living in close contact. easy to understand.