千锅百味: 火锅大全

One Thousand Dishes, One Hundred Tastes: Full Collections of Hotpot"" deliberately selects over 150 hotpot production methods both domestic and abroad, such as Chinese chicken hotpot in Chongqing, seafood hotpot in Guangdong, lamb hotpot in Beijing, and tea hotpot in Taiwan; In abroad, there are Indian curry hotpot, goat cheese hotpot in Switzerland,etc. There are flavors of both East and West, ancient and modern, of full range, and no matter how picky you are, you can find a pot that suits your own taste. It explains various fondue hotpot pot in detail, basic soup, special dish cooking methods and techniques, meantime, and systematically introduces all kinds of eating and matching skills of the instant-boil materials. You can cook different dishes at home, according to your own needs and preferences of different flavors, and make high quality, high-level enjoyable hotpot. Hundreds of styles matching with thousands of tastes all by yourself.