The Tastes of Xinjiang (味道新疆)

Product Description This book introduces the deep-rooted, distinctive and most representative taste of Xinjiang from three aspects of food, fruits and drinks with lively and vivid language. The author introduces the unique geographical features and impressive ethnic customs through telling about relevant historical legends, classic flavor as well as health care efficacy. About the Author Liu Yan, an assistant research fellow in Xinjiang Academy of Social Sciences.