Kajitsu - A Shojin Restaurant's Season in the City

Kajitsu Restaurant Announces the Publication of a Cookbook Michelin-starred Kajitsu is the first and only restaurant in the United States devoted to the 13th century Buddhist cuisine known as Shojin Ryori. What makes Kajitsu more unique is that in keeping with the philosophy on which it’s based, it was conceived with a vision of its own end. As the living embodiment of its concept, Kajitsu was established by Shuichiro Kobori in New York City in 2009, only to vanish in fall 2022. This book was written to stand in its place for all time — to allow readers to restore the stroke of thought that brought it to life, to recall its one-of-a-kind flavors, to relive rich memories of the architecture and art that suffused its atmosphere. 270 pages, including over 50 fully illustrated recipes from five master chefs, Kajitsu — A Shojin Restaurant’s Season in the City was released late 2020. Hiroyuki Yoshikawa (f8) Miki Terada (SQUEEZE) English Mika Yoshida & David G. Imber (Maniform) Editing / Toshie Tanaka (KIMITERASU) Fuka Honten A4 Size * 272 pages English Language $90.00 hardcover * 978-4600005122