Introduction To Food Systems -- Local Food Systems -- The Business Of Food And Farming -- Values In Food Systems -- The Agricultural Workforce -- Farming And The Environment -- Climate Change And Agriculture -- Energy, Food, And Farms -- Access To Healthy Food -- Farm To School -- Agritourism And On-farm Marketing -- Food Safety From Farm To Fork -- The Next Generation Of Farmers -- Maintaining Farms And Farmland For The Future -- Improving Food Systems. Lisa Chase And Vern Grubinger. Includes Bibliographical References And Index. Mode Of Access: World Wide Web.
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