HANDBOOK OF VEGETABLES VOLUME. 3

Human resource development and management in Agriculture and Horticulture as a whole has become the focus of planning. Comprehensive education in Horticultural science needs to be based on teaching, research and extension interfaces. The book series ?Handbook of Vegetables Vol. I, II and III? edited by two eminent vegetable scientists in India (Prof. K. V. Peter and Prof. P. Hazra) is a comprehensive addition to the upcoming literatures on almost all aspects of Vegetable Science. The authors of different chapters in the book series are eminent teachers, scientist and crop specialists of the country and abroad. This book series will substantiate all technology support not only to maximize productivity of vegetables against unfortunate diminishing soil fertility, natural resources particularly land and water, biotic and abiotic stresses and rising cost of vegetable production but also to improve the vegetable crops through conventional breeding and biotechnological approaches. The first