China Sichuan Cuisine

China Sichuan Cuisine

Author
Yi Lu, Li Du
Publisher
Sichuan Science Publishing House
Language
Chinese, English
Year
2010
ISBN
7536469640,9787536469648
File Type
pdf
File Size
109.7 MiB

The book introduces the making process of 180 Sichuan dishes. Bi-language, English and Chinese is adapted. Also large number of pictures are illustrated.

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