Huxtabook: Recipes from Sea, Land & Earth

In Huxtabook, Daniel Wilson Brings Together Recipes From Sea, Land And Earth — Bookended By Enticing Snacks In Bites, And Inventive Desserts In Sweet — Drawing Culinary Influences From All Over The World, Including The United States, Europe And South-east Asia. Containing Over 120 Recipes For Dishes Packed With Flavour And Designed For Sharing, Including Rice Flour-crusted Oyster Po’ Boys With Sriracha Mayo; Spiced Tuna Tartare With Shiso, Yuzu Custard, Radish & Rice Crackers; And Dark Chocolate Delice With Jaffa Sauce, Raspberry Sorbet & Pistachio; Huxtabook Is A Playful Celebration Of Irresistible Flavours. Auckland-born Daniel Wilson Is Head Chef And Owner Of Huxtable, One Of Australia's Most Exciting Restaurants.